....................................................no better place than at Chez Pascal.
April brings this Meetup group of dining out 'foodies' to
the inviting French Bistro
ChezPacal
*
Matthew and Kristin Gennuso
are the owners of
Chez Pascal,
a cozy, neighborhood restaurant located in the
East Side of Providence, Rhode Island.
***************************
MY dinner 'out' started off with a martini at the bar.
(what else!)
A pleasant beginning to a relaxing evening with friends.
*
I began my dinner 'event' with THE Appetizer...
*
Escargots à la Bourguignonne with Warm Garlic &
Parsley Scented Brioche
Parsley Scented Brioche
A traditional escargot baked with garlic,
parsley and pernod buutter.
YUM... YUM...YUM !
Followed with
(another Martini)
then
the
'to die for'
Seared Bomster Sea Scallops with Local Rye Berries,
Red Bliss Potatoes and Sherry Braised Green Cabbage Gateau & Wild Fennel Pollen Vinaigrette
Red Bliss Potatoes and Sherry Braised Green Cabbage Gateau & Wild Fennel Pollen Vinaigrette
The menus follow closely in the French tradition with an emphasis on local, seasonal ingredients whenever possible.
If
you have never been before, Chez Pascal IS the dining out experience that
features all that each season has to offer through the carefully selected
menus. The charm of the dining room, the
comforting ease of the staff, and the enticing combination of flavors and
aromas will make your visit to Chez Pascal the first of many.
~~~~ *** ~~~~
I know I'll be back, will you !
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